When
14 January 2026
RED’s Thought Leadership evening
Our Talks series provides insightful presentations, thought-provoking discussions and an opportunity to connect!
Hosted in RED's office in Central London, just a short walk from Tottenham Court Road Station.
client testimonial:
Recent feedback from the partners who have attended our Talks series reflects the impact and value of our sessions. Here’s what they have to say:
It was a privilege to share the stage at RED’s event. The discussion with the audience was very collaborative and insightful on the future of AI and liquid cooling. Steven Parker, Global Switch / Chair ASHRAE DC SIG
Our LATEST event: Filling the Talent Gap
Filling the Talent Gap is the latest event in the Talks series, bringing together industry and emerging talent perspectives to explore how the Data Centre sector can better attract, engage and develop the next generation of professionals.
RED speakers:
- Iain MacDougall, Head of Sustainability
- Dalvina Chin, Sustainability Engineer
- Maira Bana, Head of Computational Engineering
Guest speakers:
- Richard Irwin, Director, RI-ConX,
- Holly Fenner, Head of Marketing & Communications, GeN+1
- Sophie Parker, Head of Talent, Pure Data Centres Group
- Nick Marlow, Head of Project Management, BCS
- Vanessa Beal, Sustainability Analyst, Stack Infrastructure
- Elspeth Lunt, Principal Development Manager, Vantage
Past Themes:
- "Water consumption in Data Centres" Nikos Papadimitriou, Principal Energy Transition Engineer at RED
- "Digital Twin - Virtual Testing of Modern Intelligent Electronic Devices”
Karl Gerhardt & Gary Bentley, Siemens
Get a taste of what's to come!
Watch the short video below to see why RED Thought Leadership evenings are not to be missed.
Complete the form below to register your interest in attending future events.
REGISTER YOUR INTEREST
Kindly submit the form below so we can contact you for upcoming Talks.
Please note: while we take every care, we cannot guarantee that any dish is completely free from allergens, as all ingredients are handled in our kitchen.